Food 4/5 - Ordered typical dim sum, everything tasted good and was nice and hot (except egg tarts). Siu-mai was delicious, good size packed with lots of pork (soft with no chewiness). Shrimp in har-gow is good size and cooked perfect (nice bounce texture). Shrimp/leek dumplings have soft skin with good filling portion. Turnip cake has nice char on the outside and soft inside. Rice noodles are very soft. Sponge cake is soft and moist. Egg tarts were definitely baked earlier in the morning as it wasn’t warm, crust could be more flaky but it’s fine. Squid w/ black bean sauce, the squid wasn’t stir-fried long enough to absorb any flavor. Poached chicken was fine. Service 5/5 - Service is good, servers pass by consistently to pick up empty dishes and refill the tea pot without flagging someone down. Atmosphere 4/5 - Interior is good with Chinese themed decor. Overall - Had a pleasant experience and would visit again.

Popular Dim Sum place in San Gabriel valley. Seems to us most of the steamed items were from frozen. Test were very bland. Chili oil not available here. It’s a typical restaurant aimed for cheap and quantity hope to overcome taste. Service was good. Will not be back.

My first time here, there is parking, but you might missed the entrance to the parking structure, we went for the ayce, food came quickly. And the smaller portion sizes was perfect because we sampled many items,